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Copycat Chicken Salad Chicks Grape Salad

A creamy, crunchy grape salad inspired by Chicken Salad Chick with sweet grapes and a tangy dressing.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 3 cups red grapes halved
  • 3 cups green (or white) grapes halved
  • 1 cup sour cream
  • 1 cup mayonnaise or light mayonnaise
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans or chopped walnuts, plus extra for topping
  • optional topping additional chopped nuts for garnish

Instructions

  • Wash and thoroughly dry the grapes, then halve them and place in a large mixing bowl.
  • In a separate bowl, whisk together sour cream, mayonnaise, sugar, and vanilla until smooth and combined.
  • Pour the dressing over the halved grapes and gently fold until all grapes are evenly coated.
  • Fold in the chopped pecans (reserve a small amount to sprinkle on top if desired).
  • Transfer the salad to a serving bowl, garnish with reserved nuts, and chill for at least 30 minutes if you prefer it cold before serving.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spoon or rubber spatula
  • Whisk
  • Serving Bowl

Notes

  • Use seedless grapes for the best texture.
  • Pat grapes dry to prevent watery dressing.
  • Adjust sugar to taste for desired sweetness.
  • Stir gently to avoid crushing grapes.