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Coffee Loophole Recipe For Weight Loss

A 95-calorie mocha-style coffee fortified with collagen, cinnamon, cocoa, and MCT oil for lasting energy and fuller satiety.
Prep Time3 minutes
Total Time3 minutes
Servings: 1 serving
Calories: 95kcal

Ingredients

  • 8 oz (240 ml) freshly brewed medium-roast coffee
  • 1 scoop (≈10 g) unflavored collagen peptides
  • ⅓ cup (80 ml) unsweetened almond milk
  • ½ tsp 100 % cocoa powder
  • ¼ tsp Ceylon cinnamon
  • 1 tsp MCT oil (or virgin coconut oil)
  • 2 drops liquid monk-fruit sweetener (adjust to taste)
  • 1 Pinch of mineral sea salt

Instructions

  • Brew coffee: Make a strong 8-oz cup (about 18 g coffee to 240 ml water).
  • Dissolve protein: While coffee is hot, add collagen peptides and froth/whisk until completely smooth.
  • Prepare milk mix: In a separate cup combine almond milk, cocoa, cinnamon, monk-fruit, and sea salt; froth 20 seconds until lightly foamy.
  • Emulsify fat: Drizzle MCT oil slowly into the frothing milk so it blends without floating.
  • Assemble latte: Pour the flavored milk over the collagen coffee, give one gentle stir, dust with an extra pinch of cinnamon if desired, and enjoy immediately.

Equipment

  • 1 Variable-temperature kettle or coffee maker
  • 1 Handheld milk frother (or mini blender)
  • 1 12-oz heat-safe mug or insulated tumbler

Notes

  • Iced Version: Brew coffee double strength, chill, then blend all ingredients with ½ cup ice.
  • Protein Swap: Use 10 g plain whey or 12 g pea protein for a dairy-free option.
  • Sweetener Options: Replace monk-fruit with stevia drops or 1 tsp erythritol granules.
  • Flavor Variations: Add 2 drops vanilla extract for a vanilla-macadamia twist, or a pinch of cayenne for a spicy mocha kick.