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Clean Eating Whipped Topping

A simple, dairy-free whipped topping made from chilled full-fat coconut milk, sweetened and flavored with vanilla.
Prep Time15 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

  • 2 cans full-fat coconut milk chilled 24 hours; Native Forest recommended
  • 1/2 teaspoon liquid stevia more or less to taste
  • 1 teaspoon pure vanilla extract

Instructions

  • Place unopened cans of full-fat coconut milk in the refrigerator for 24 hours to chill and allow the solids to separate.
  • Turn each can upside down and open from the bottom with a can opener. Pour off and reserve the liquid for another use; keep the thick solid coconut cream in the cans.
  • Transfer the solid coconut cream to a medium mixing bowl.
  • Using an electric mixer on medium-high speed, beat the coconut cream until thick and creamy, about 1–2 minutes.
  • Add the liquid stevia and vanilla extract and continue beating for about 2 minutes until fully incorporated and fluffy.
  • Transfer the whipped topping to the refrigerator until ready to serve.

Equipment

  • Can opener
  • Mixing Bowl
  • Electric Mixer
  • Spatula

Notes

  • Other natural sweeteners like coconut sugar or turbinado can be used instead of stevia.
  • Using granulated sweeteners may brown the topping slightly but will still taste good.