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Classic Toll House Pie Recipe

A rich, gooey chocolate-chip pie baked in an unbaked pie shell for a classic dessert.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings: 8 servings

Ingredients

  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar firmly packed
  • 1 cup butter melted and cooled to room temperature
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped nuts
  • 1 9-inch unbaked pie shell

Instructions

  • Preheat the oven to 325°F (163°C).
  • In a large mixing bowl, beat the 2 eggs until foamy.
  • Add the 1/2 cup all-purpose flour, 1/2 cup granulated sugar, and 1/2 cup firmly packed brown sugar; beat until well blended.
  • Stir in the 1 cup melted and cooled butter until combined.
  • Fold in the 1 cup semi-sweet chocolate chips and 1 cup chopped nuts until evenly distributed.
  • Pour the filling into the 9-inch unbaked pie shell and smooth the top.
  • Bake at 325°F (163°C) for about 1 hour, until the filling is set around the edges and slightly jiggly in the center.
  • Let the pie cool to warm or room temperature before slicing and serving.

Equipment

  • Mixing Bowl
  • Measuring cups and spoons
  • Spoon or rubber spatula
  • 9-inch unbaked pie shell
  • Oven

Notes

  • Substitute butterscotch chips for chocolate chips for variation.
  • M&Ms can be used instead of chocolate chips.