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Classic Pound Cake

This classic pound cake features a dense, buttery texture and rich flavor, perfect for any occasion.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8 servings
Calories: 350kcal

Ingredients

Ingredients

  • 1.25 cups granulated sugar
  • 1 cup unsalted butter, at room temperature
  • 0.25 cups whole milk
  • 3 large eggs
  • 1 tablespoon vanilla extract or vanilla paste
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease a 9×5 inch loaf pan with butter or cooking spray.
  • Step 3: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy (about 3-5 minutes).
  • Step 4: Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
  • Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
  • Step 6: Alternate adding the dry ingredients and milk to the batter, starting and ending with the flour mixture. Mix until just combined.
  • Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  • Step 8: Bake for 50-60 minutes or until a skewer inserted into the center comes out clean.
  • Step 9: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Electric Mixer

Notes

Wrap tightly in plastic wrap or aluminum foil to keep fresh for 3-4 days. For longer storage, slice and freeze.