Go Back
Print Recipe Save it for later

Classic Apple Crisp

A heartwarming dessert featuring sweet apples topped with a buttery, crunchy mixture, perfect for any occasion.
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 350kcal

Ingredients

Fruits

  • 5 pounds apples, peeled, cored, and sliced into wedges Use a mix of sweet and tart apples for best flavor.

Sugars and Spices

  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, firmly packed
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg

Topping

  • 1 cup old-fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the sliced apples with the granulated sugar, brown sugar, cinnamon, and nutmeg. Toss until well-coated.
  • Step 3: Transfer the apple mixture into a greased 9×13-inch baking dish.
  • Step 4: In a separate bowl, mix together the rolled oats, flour, brown sugar, melted butter, and salt until it resembles coarse crumbs.
  • Step 5: Sprinkle the topping evenly over the apple layer.
  • Step 6: Bake for about 45-50 minutes, or until the apples are bubbling and the topping is golden brown.
  • Step 7: Let it cool for at least 10 minutes before serving.

Equipment

  • Mixing Bowl
  • Baking Dish

Notes

Serve warm, ideally with vanilla ice cream or whipped cream.