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Cinnamon Roll Mug Cake

A quick and satisfying dessert that captures the comforting flavors of cinnamon rolls in just a matter of minutes.
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Quick
Servings: 1 serving
Calories: 350kcal

Ingredients

Wet Ingredients

  • 2 tablespoons applesauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon milk or buttermilk
  • ¼ teaspoon vanilla extract

Dry Ingredients

  • 5 tablespoons all-purpose flour
  • 2.5 tablespoons light brown sugar, packed
  • ¾ teaspoon ground cinnamon
  • ¼ teaspoon baking powder
  • ⅛ teaspoon ground nutmeg (optional)
  • ⅛ teaspoon salt

Instructions

  • Step 1: Gather Your Ingredients. Start by assembling all your ingredients.
  • Step 2: Mix the Wet Ingredients. In a microwave-safe mug, combine applesauce, vegetable oil, milk or buttermilk, and vanilla extract. Stir until smooth.
  • Step 3: Combine the Dry Ingredients. Add flour, brown sugar, cinnamon, baking powder, nutmeg (if using), and salt to the mug. Mix until fully incorporated.
  • Step 4: Microwave the Mug Cake. Microwave for about 1 minute and 30 seconds. The cake should rise and be set but still look moist on top.
  • Step 5: Let It Cool and Enjoy. Allow to cool for a minute or two before enjoying. Top with icing, ice cream, or whipped cream if desired.

Equipment

  • Microwave-safe Mug

Notes

For a sweeter flavor, add more brown sugar or powdered sugar on top. You can substitute applesauce with mashed banana or yogurt.