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Cinnamon Muffins

Deliciously soft and fluffy cinnamon muffins, perfect for breakfast or a snack.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Baking, Easy
Servings: 12 muffins
Calories: 200kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon

Wet Ingredients

  • ⅓ cup canola oil or vegetable oil
  • 2 large eggs
  • 1 cup granulated sugar
  • 1 cup buttermilk (or whole milk)
  • 2 teaspoons vanilla extract

Instructions

  • Step 1: Preheat your oven to 375°F (190°C).
  • Step 2: Line a standard 12-cup muffin tin with paper liners or grease it lightly.
  • Step 3: In a large mixing bowl, whisk together the flour, baking powder, salt, and cinnamon.
  • Step 4: In another bowl, beat the eggs, then add oil, sugar, buttermilk, and vanilla. Whisk until smooth.
  • Step 5: Gradually pour the wet ingredients into the dry ingredients and fold gently until just combined.
  • Step 6: Spoon the batter into the muffin cups, filling each about two-thirds full.
  • Step 7: Bake for 18 to 20 minutes, or until golden brown and a toothpick comes out clean.
  • Step 8: Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Muffin Tin
  • Whisk

Notes

Store in an airtight container for up to 3 days or freeze for up to 3 months.