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Cilantro Lime Shrimp Pasta

A bright, creamy pasta with garlicky shrimp, fresh cilantro, and lime for a quick weeknight meal.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8 servings

Ingredients

  • 2 pounds raw jumbo shrimp peeled and deveined
  • 4 tablespoons butter
  • 5-7 cloves garlic minced
  • 3 tablespoons fresh lime juice
  • 1/2 cup cilantro leaves chopped
  • 12 ounces small dried pasta
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente (about 6–9 minutes). Drain and set aside.
  • While the pasta cooks, heat a large skillet over medium-high heat. Add the butter and let it melt.
  • Add the minced garlic and raw shrimp to the skillet, season with salt and pepper, and cook 3–4 minutes until the shrimp turn pink and form a C shape.
  • Stir in the lime juice and half of the chopped cilantro, then add the cooked pasta and heavy cream. Toss and cook 1–2 minutes more until the sauce thickens and coats the pasta.
  • Remove from heat, stir in the remaining cilantro, taste and adjust seasoning with salt and pepper, then serve warm.
  • Instant Pot option: Add pasta, butter, garlic, 1/2 teaspoon salt, and 3 cups water to the Instant Pot. Seal and pressure cook on high for 4 minutes, then quick-release.
  • After releasing pressure, stir in lime juice, raw shrimp, cilantro, and cream. Use Sauté and cook 3–4 minutes until shrimp are pink, then season to taste and serve.

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Instant Pot (optional)
  • Tongs or pasta fork

Notes

  • Use fresh lime juice for the best flavor.
  • Do not overcook shrimp; they should form a C shape.
  • Adjust garlic amount to taste.
  • Reserve a little pasta water if you prefer a thinner sauce.