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Cilantro Lime Rice Recipe

Fragrant long-grain white rice tossed with bright cilantro and lime for a fresh, zesty side dish.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 4 cups chicken stock or broth
  • 1/2 teaspoon kosher salt
  • 2 cups long grain white rice
  • 1 cup cilantro
  • 1 teaspoon cilantro, chopped for garnish
  • 1/3 cup lime juice about 2 to 3 limes
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 2 teaspoons lime zest

Instructions

  • Bring the chicken stock and kosher salt to a rolling boil in a large stockpot over medium heat.
  • Stir in the long-grain white rice, cover the pot, reduce heat to medium-low, and simmer until the rice has absorbed the broth and is tender, about 20 minutes.
  • While the rice cooks, combine 1 cup cilantro, 1/3 cup lime juice, 2 tablespoons olive oil, and the minced garlic in a blender or food processor; pulse until just blended.
  • When the rice is done, remove the pot from heat and stir in the cilantro-lime mixture and 1 teaspoon lime zest until evenly combined.
  • Fluff the rice with a fork and garnish with the chopped cilantro and remaining lime zest, then serve.

Equipment

  • large stockpot with lid
  • blender or food processor
  • Measuring cups and spoons
  • fork for fluffing

Notes

  • Use warm stock for best results.
  • Adjust salt to taste depending on broth sodium level.
  • Pulse the cilantro mixture just until combined to keep it bright and fresh.