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Choriqueso Recipe

A cheesy, spicy chorizo dip that's quick to make and perfect for sharing.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 6 servings

Ingredients

  • 1 cup crumbled chorizo sausage
  • 1/2 cup heavy cream
  • 2 cups shredded Monterey Jack cheese
  • 2 tablespoons chopped fresh cilantro
  • tortilla chips or warm tortillas for serving

Instructions

  • Heat a skillet over medium heat and cook the crumbled chorizo, stirring occasionally, until fully browned and no longer pink, about 5–7 minutes.
  • Transfer the cooked chorizo to paper towels to drain excess oil, leaving any remaining fond in the skillet.
  • Reduce heat to low and pour the heavy cream into the skillet.
  • Gradually add the shredded Monterey Jack cheese to the cream, stirring constantly until the cheese is melted and the mixture is smooth, about 2–5 minutes.
  • Remove the skillet from the heat, stir the drained chorizo back into the cheese mixture until evenly combined.
  • Sprinkle with chopped cilantro and serve the choriqueso warm with tortilla chips or warm tortillas.

Equipment

  • Skillet
  • spatula or spoon
  • Paper Towels
  • Measuring cups and spoons

Notes

  • Use drained chorizo to avoid a greasy dip.
  • Stir constantly when adding cheese to prevent separation.
  • Serve immediately while warm for best texture.