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Chocolate Toffee No Bake Cookies

Classic no-bake cookies with chocolate, peanut butter, oats, coconut, and toffee for a quick sweet treat.
Prep Time8 minutes
Cook Time8 minutes
Total Time8 minutes
Servings: 36 servings

Ingredients

  • 1 cup sugar
  • 1 cup light corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 3 cups quick oats
  • 1 cup coconut
  • 1 1/2 cups Heath toffee bits

Instructions

  • Line a baking sheet with parchment paper and set aside.
  • In a large saucepan, combine 1 cup sugar and 1 cup light corn syrup.
  • Heat the mixture over medium-high heat, stirring, until it reaches a full boil; then remove the pan from heat.
  • Immediately stir in 1 cup semi-sweet chocolate chips and 1 cup creamy peanut butter until melted and smooth.
  • Stir in 3 cups quick oats and 1 cup coconut until evenly coated.
  • Fold in 1 1/2 cups Heath toffee bits.
  • Drop rounded tablespoons of the mixture onto the prepared parchment, spacing them apart.
  • Let the cookies cool on the baking sheet for 20–30 minutes until set before serving or storing.

Equipment

  • Large Saucepan
  • Measuring cups and spoons
  • spatula or wooden spoon
  • Mixing Bowl
  • Parchment Paper
  • Baking Sheet

Notes

  • Use quick oats for best texture.
  • Work quickly when stirring in chocolate and peanut butter so ingredients melt smoothly.
  • For firmer cookies, refrigerate on the baking sheet until set.