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Chocolate Thumbprint Cream Cheese Mints

These Chocolate Thumbprint Cream Cheese Mints are a delightful treat with a rich cream cheese filling and a glossy chocolate coating, perfect for any occasion.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 24 mints
Calories: 100kcal

Ingredients

Ingredients

  • 9 ounces cream cheese, softened Ensure it's at room temperature for easy mixing.
  • 8 cups powdered sugar Plus more for dusting.
  • 1 teaspoon peppermint extract
  • 10 drops green food coloring Optional for festive color.
  • ½ cup heavy cream
  • 7.5 ounces semi-sweet chocolate chips

Instructions

  • Step 1: In a large mixing bowl, combine the softened cream cheese and the powdered sugar. Beat until smooth and creamy.
  • Step 2: Add the peppermint extract and green food coloring to the mixture. Mix thoroughly.
  • Step 3: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Press down in the center of each ball to create an indent.
  • Step 4: Chill the mints in the refrigerator for at least 1 hour.
  • Step 5: Melt the semi-sweet chocolate chips in the microwave or a double boiler until smooth.
  • Step 6: Dip each mint into the melted chocolate, letting the excess drip off before placing them back on the baking sheet.
  • Step 7: Allow the chocolate to set at room temperature or refrigerate for about 30 minutes.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Microwave

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.