Chocolate Thumbprint Cream Cheese Mints
These Chocolate Thumbprint Cream Cheese Mints are a delightful treat with a rich cream cheese filling and a glossy chocolate coating, perfect for any occasion.
Servings: 24 mints
Calories: 100kcal
Ingredients
Ingredients
- 9 ounces cream cheese, softened Ensure it's at room temperature for easy mixing.
- 8 cups powdered sugar Plus more for dusting.
- 1 teaspoon peppermint extract
- 10 drops green food coloring Optional for festive color.
- ½ cup heavy cream
- 7.5 ounces semi-sweet chocolate chips
Instructions
- Step 1: In a large mixing bowl, combine the softened cream cheese and the powdered sugar. Beat until smooth and creamy.
- Step 2: Add the peppermint extract and green food coloring to the mixture. Mix thoroughly.
- Step 3: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Press down in the center of each ball to create an indent.
- Step 4: Chill the mints in the refrigerator for at least 1 hour.
- Step 5: Melt the semi-sweet chocolate chips in the microwave or a double boiler until smooth.
- Step 6: Dip each mint into the melted chocolate, letting the excess drip off before placing them back on the baking sheet.
- Step 7: Allow the chocolate to set at room temperature or refrigerate for about 30 minutes.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Microwave
Notes
Store leftovers in an airtight container in the refrigerator for up to a week or freeze for up to three months.