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Chocolate Peanut Butter Overnight Oats

Creamy chocolate and peanut butter overnight oats that are ready to eat in the morning.
Prep Time5 minutes
Total Time4 hours 5 minutes
Servings: 1 servings

Ingredients

  • 1/2 cup rolled oats regular or gluten free
  • 1/2 cup milk of choice chocolate milk recommended
  • 2-3 tsp peanut butter or any nut or seed butter
  • 1 T cocoa powder
  • 1/2 tsp vanilla extract
  • 2-3 tsp maple syrup or honey or preferred sweetener
  • dash sea salt
  • 1 tsp chia seeds optional

Instructions

  • Add the rolled oats, milk, peanut butter, cocoa powder, vanilla extract, maple syrup (or honey), sea salt, and chia seeds (if using) to a small jar or bowl.
  • Stir thoroughly until all ingredients are evenly combined and the peanut butter is dispersed.
  • Cover the jar or bowl and refrigerate for at least 4 hours or overnight to thicken.
  • Before serving, stir and adjust sweetness or consistency if desired; top with optional cocoa nibs, extra peanut butter, dark chocolate chips, or sliced banana.

Equipment

  • small jar or bowl with lid
  • Spoon

Notes

  • Sweeten to taste; maple syrup amount is a guideline.
  • Shredded coconut (about 2 tsp) can be added if desired.