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Chocolate Peanut Butter Banana Ice Cream

A simple yet delicious dessert made with ripe bananas, creamy peanut butter, and sweet cocoa powder, perfect for a hot summer day.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Vegan
Servings: 4 servings
Calories: 200kcal

Ingredients

Ingredients

  • 4 pieces Ripe Bananas Ensure they are ripe for natural sweetness.
  • ¼ cup Creamy Peanut Butter
  • ¼ cup Sweet Cocoa Powder

Instructions

  • Step 1: Peel the ripe bananas and slice them into coins.
  • Step 2: Place the banana slices in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours.
  • Step 3: Transfer the frozen bananas to a high-speed blender. Add the creamy peanut butter and sweet cocoa powder.
  • Step 4: Blend on high until smooth and creamy, scraping down the sides as needed.
  • Step 5: Taste and adjust sweetness if necessary.
  • Step 6: For a firmer texture, transfer to an airtight container and freeze for 1 to 2 hours.

Equipment

  • High-Speed Blender
  • Baking Sheet
  • Parchment Paper
  • Airtight Container

Notes

Store leftovers in an airtight container in the freezer. Best enjoyed within a week.