Chicken Tender Subs
Easy and satisfying chicken tender subs made with French bread, mayo, lettuce, tomato, and provolone.
Servings: 4 servings
Ingredients
- 1 loaf French bread halfed and hollowed
- 2 tablespoons mayonnaise
- 6 pieces chicken tenders hot or cold
- 1.5 cups shredded lettuce
- 3 slices provolone cheese
- 1/2 whole tomato sliced
- 1/2 teaspoon oregano
- salt and pepper to taste
Instructions
- Cut the French bread loaf in half lengthwise and remove most of the soft inner crumb to create a cavity for the filling.
- Spread the mayonnaise evenly over the inside of both bread halves.
- Chop the chicken tenders into bite-sized pieces.
- Place the chopped chicken in the bottom half of the loaf.
- Top the chicken with shredded lettuce, provolone slices, and tomato slices.
- Season the filling with oregano, salt, and pepper to taste.
- Close the sandwich with the top half of the bread, cut the loaf into four portions, and serve immediately.
Equipment
- Cutting Board
- Knife
- spatula or spoon
Notes
- Great for using leftover chicken tenders.
- Works with hot or cold chicken tenders.
- Chicken breasts or strips can substitute for tenders.
- Swap provolone for mild cheddar, Colby Jack, or Swiss.
- Recipe can be doubled or halved to scale.