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Chicken Stuffing Bake

A cozy, comforting dish combining juicy chicken breasts with savory stuffing, perfect for busy weeknights or family gatherings.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Chicken

  • 4 pieces boneless skinless chicken breasts (about 2 pounds)

Seasoning

  • 2 tablespoons poultry seasoning

Creamy Mixture

  • 10.5 ounces cream of chicken soup (1 can)
  • ½ cup milk
  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley

Stuffing

  • 6 ounces instant stuffing mix (1 box)
  • 1 cup chicken broth
  • ½ cup butter melted

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Place the chicken breasts in a baking dish and season with poultry seasoning.
  • Step 3: In a mixing bowl, combine cream of chicken soup, milk, sour cream, garlic powder, and dried parsley. Whisk until smooth.
  • Step 4: In another bowl, combine instant stuffing mix with chicken broth and melted butter. Mix until moistened.
  • Step 5: Pour the creamy mixture over the chicken, then distribute the stuffing mixture on top.
  • Step 6: Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until chicken is cooked and stuffing is golden brown.
  • Step 7: Let rest for a few minutes before serving warm.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Notes

For extra flavor, marinate chicken in poultry seasoning. Add vegetables for nutrition. Cover with foil to keep moist.