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Chicken Fritters

Crispy, cheesy chicken fritters made with shredded cheese, green onion, and a simple seasoned batter.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 10 servings

Ingredients

  • 1 pound boneless skinless chicken breast cut into about 1/8-inch pieces
  • 2 eggs
  • 1/4 cup buttermilk
  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup sharp cheddar cheese, shredded
  • 2 tablespoons green onions, finely sliced
  • vegetable oil about 1 inch in skillet for frying

Instructions

  • Cut the chicken into small pieces about 1/8 inch in size and set aside.
  • In a medium bowl, whisk together the eggs and buttermilk until combined.
  • In a large bowl, combine the flour, salt, pepper, paprika, and garlic powder and whisk to mix.
  • Pour the egg mixture into the dry ingredients and stir until a batter forms.
  • Fold the chopped chicken, shredded mozzarella, shredded cheddar, and sliced green onions into the batter until evenly distributed.
  • Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until shimmering and hot.
  • Drop batter by roughly 1/4-cup scoops into the hot oil, spacing the fritters so they do not touch, and fry 4–5 minutes per side until golden brown and cooked through.
  • Transfer fritters to a paper towel–lined plate to drain briefly before serving.

Equipment

  • Cutting Board
  • Knife
  • 2 mixing bowls
  • Measuring cups and spoons
  • Large Skillet
  • spatula or slotted spoon
  • Paper Towels

Notes

  • Store leftovers in the fridge in an airtight container for up to 4 days.
  • Serve with a dipping sauce such as garlic aioli or fry sauce.
  • To make a quick buttermilk substitute, mix 1 tablespoon lemon juice or white vinegar with 1/4 cup whole milk and let sit 5 minutes.