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Cherry Cheesecake Pancakes

Cherry Cheesecake Pancakes are a delightful twist on traditional pancakes, combining the creamy flavors of cheesecake with the tartness of cherries.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: Decadent, Easy
Servings: 4 servings

Ingredients

Dry Ingredients

  • 1.25 cups All-purpose flour
  • 0.25 cups Granulated sugar
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 0.125 teaspoon Salt

Wet Ingredients

  • 1.25 cups Buttermilk Can be made by mixing 1 tablespoon of vinegar or lemon juice with 1.25 cups of milk.
  • 1 large Egg
  • 0.25 cups Vegetable oil

Filling

  • 2 cups Frozen cheesecake, chopped

Instructions

  • Step 1: Prepare the Buttermilk by mixing 1 tablespoon of vinegar or lemon juice with 1.25 cups of milk and letting it sit for 5-10 minutes.
  • Step 2: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
  • Step 3: In another bowl, beat the egg and then add in the buttermilk and vegetable oil. Mix well.
  • Step 4: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  • Step 5: Fold in the chopped frozen cheesecake.
  • Step 6: Preheat your griddle or frying pan over medium heat.
  • Step 7: Pour about ΒΌ cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  • Step 8: Stack the pancakes and serve with syrup, chopped cherries, and whipped cream.

Equipment

  • Mixing Bowl
  • Griddle or Frying Pan

Notes

For best results, ensure ingredients are at room temperature and let the batter rest for 5 minutes before cooking.