Go Back
Print Recipe Save it for later

Cheesy Zucchini Rice

A comforting, cheesy dish packed with veggies, combining long-grain rice, fresh zucchini, and gooey white cheddar.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 cups long-grain rice
  • 2 cloves garlic, minced
  • 3 cups chicken stock
  • 1 teaspoon salt
  • 3 cups zucchini, shredded Ends removed
  • 2 cups white cheddar, shredded

Instructions

  • Step 1: Gather all your ingredients. Shred the zucchini and set it aside. Mince the garlic, and measure out your rice, chicken stock, and cheese.
  • Step 2: In a large pot, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
  • Step 3: Add the rice to the pot, stirring to coat with the oil and butter. Toast the rice for 2-3 minutes.
  • Step 4: Pour in the chicken stock and add salt. Stir and bring to a gentle boil. Cover and simmer for 15-18 minutes until rice is cooked.
  • Step 5: Remove from heat and fluff the rice. Fold in the zucchini and cheddar cheese until combined.
  • Step 6: Serve warm as a side or main dish, adjusting seasoning as needed.

Equipment

  • Large Pot
  • Mixing Bowl

Notes

For added flavor, use homemade chicken stock. Stir in cream for a creamier texture. Avoid overcooking zucchini.