Cheesy Spinach Artichoke Bread
A warm, cheesy spinach and artichoke spread on slices of French bread makes a simple, crowd-pleasing appetizer or snack.
Servings: 16 servings
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 oz cream cheese
- 1 cup Parmesan cheese
- 1 tsp minced garlic
- 1 cup frozen spinach thawed and drained
- 8 oz artichoke hearts drained and chopped
- 1 cup mozzarella cheese
- 1 French bread loaf
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the sour cream, mayonnaise, softened cream cheese, 1 cup Parmesan, and minced garlic; beat or stir until smooth and evenly blended.
- Fold the drained, chopped artichoke hearts and the thawed, well-drained spinach into the cheese mixture until evenly distributed.
- Slice the French bread loaf lengthwise or into thick slices and arrange cut side up on a parchment-lined baking sheet.
- Spread the spinach-artichoke mixture evenly over the bread, then sprinkle the mozzarella on top.
- Bake for 10 minutes, then switch the oven to broil and broil for about 1 minute until the cheese is bubbly and lightly browned—watch closely to avoid burning.
- Remove from the oven, let cool briefly, slice if needed, and serve warm.
Equipment
- Oven
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Spatula
- Knife
- measuring cups
- Measuring spoons
Notes
- Drain and squeeze excess liquid from the spinach before mixing.
- Use fully softened cream cheese for easier mixing.
- Watch closely during broiling to prevent burning.
- Cut bread to desired thickness before topping.