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Cheesy Flat Breads

A quick, cheesy flatbread topped with a creamy cheddar-mozzarella mixture that broils to golden perfection.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 4 servings

Ingredients

  • 2 flat breads (10" each) or a French loaf cut in half lengthwise
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup parsley chopped
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste

Instructions

  • Position the oven rack about 6 inches from the broiler and preheat your oven to broil (about 500°F / 260°C).
  • In a mixing bowl, combine the shredded cheddar, shredded mozzarella, sour cream, mayonnaise, and chopped parsley; season with salt and pepper and stir until evenly mixed.
  • Place the flat breads or halved French loaf pieces cut-side up on a baking sheet.
  • Divide the cheese mixture evenly and spread half onto each flat bread, smoothing into an even layer.
  • Broil for about 3–5 minutes, watching closely, until the cheese is melted and lightly golden at the edges.
  • Remove from the oven and let cool for a minute, then slice and serve warm.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • spatula or spoon
  • oven (broiler)

Notes

  • Nutritional information can vary based on products used.