For the peanut butter version, add the peanut butter, 1/2 tsp vanilla (if using), 3 Tbsp room-temperature cream cheese, 1/16 tsp salt, 2/3 cup almond milk, 1/3 cup vanilla Greek yogurt, 1/2 cup old-fashioned oats, and 2 Tbsp maple syrup to a small bowl or jar.
Stir thoroughly until the cream cheese is fully incorporated and the mixture is smooth; this may take some patience.
Taste and add more maple syrup if you prefer it sweeter, then fold in mini chocolate chips if desired.
For the strawberry version, combine 1/2 tsp vanilla (if using), 3 Tbsp room-temperature cream cheese, 1/16 tsp salt, 2/3 cup almond milk, 1/3 cup vanilla Greek yogurt, 1/2 cup old-fashioned oats, and 2 Tbsp maple syrup in a bowl or jar.
Stir until smooth and cream cheese is fully mixed in, then gently fold in 1/4 cup finely chopped strawberries.
Cover the jar or bowl and refrigerate for at least 30 minutes, ideally overnight, until thickened and chilled.
Serve cold, topped with your chosen toppings.