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Carrot and Apple Slaw

Carrot and apple slaw is a vibrant and nutritious blend of crunchy carrots, sweet Granny Smith apples, and plump raisins, all tossed in a creamy dressing.
Prep Time15 minutes
Total Time15 minutes
Course: Side
Cuisine: American
Keyword: Healthy, Salad
Servings: 6 servings
Calories: 150kcal

Ingredients

Dressing Ingredients

  • ¼ cup Mayonnaise
  • 3 tablespoons Non-fat Greek yogurt
  • 3 tablespoons Rice vinegar
  • 3 tablespoons Honey
  • ½ teaspoon Salt
  • ½ teaspoon Celery seeds

Slaw Ingredients

  • 10 ounces Carrots, shredded
  • 4 cups Granny Smith apples, cored and cut into matchstick-sized slices
  • 1 cup Raisins

Instructions

  • Step 1: Prepare the Dressing - In a large bowl, combine the mayonnaise, non-fat Greek yogurt, rice vinegar, honey, salt, and celery seeds. Whisk until smooth.
  • Step 2: Shred the Carrots - Shred the carrots using a box grater or food processor.
  • Step 3: Prepare the Apples - Core and cut the Granny Smith apples into matchstick-sized slices.
  • Step 4: Combine the Ingredients - In the bowl with the dressing, add the shredded carrots, apple slices, and raisins. Fold gently to combine.
  • Step 5: Chill and Serve - Cover and chill in the refrigerator for at least 30 minutes before serving.

Equipment

  • Mixing Bowl
  • Grater

Notes

For extra crunch, add chopped nuts. Adjust sweetness with less honey or maple syrup. Mix in shredded cabbage for texture.