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Cajun Broiled Shrimp Recipe

Quick, spicy broiled shrimp that come together in minutes for an easy weeknight or appetizer dish.
Prep Time35 minutes
Cook Time40 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 Tbsp Cajun seasoning
  • 2 Tbsp olive oil
  • 1 lemon for juice

Instructions

  • Set your oven to the broil setting (use high if your broiler has low/high) and move a rack to the middle position.
  • In a mixing bowl, combine the shrimp, 1 tablespoon Cajun seasoning, and 2 tablespoons olive oil; toss until shrimp are evenly coated.
  • Cover the bowl and refrigerate the seasoned shrimp for up to 30 minutes to marinate.
  • Arrange the shrimp in a single layer on a jelly roll pan or rimmed baking sheet so they cook evenly.
  • Broil on the middle rack until the shrimp turn pink and are just cooked through, about 5 minutes (watch closely to avoid overcooking).
  • Transfer the shrimp to a serving platter and squeeze the juice of 1 lemon over them; serve immediately.

Equipment

  • Mixing Bowl
  • Measuring spoons
  • jelly roll pan or rimmed baking sheet
  • spatula or tongs
  • oven (broiler)

Notes

  • Use high broil for a faster, slightly charred finish if available.
  • Do not overcook shrimp; they cook quickly once broiling.
  • Marinating up to 30 minutes enhances flavor.
  • Arrange shrimp in a single layer for even cooking.