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Cabbage Hash Browns Recipe

Crispy, savory cabbage patties made with eggs, onion, and simple seasonings, perfect for breakfast or as a side.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 6 large eggs
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian dried herbs
  • 1 tablespoon fresh parsley chopped
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper to taste
  • 6 cups cabbage shredded
  • 1/2 small yellow onion thinly sliced
  • 2 tablespoons vegetable oil
  • parsley for garnish (optional)
  • sour cream for serving (optional)

Instructions

  • In a large bowl, whisk the eggs with minced garlic, onion powder, paprika, Italian dried herbs, chopped parsley, kosher salt, and freshly ground black pepper until combined.
  • Add the shredded cabbage and thinly sliced yellow onion to the egg mixture and toss thoroughly so the cabbage and onion are evenly coated.
  • Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
  • Spoon or shape the mixture into patties in the hot skillet and press each patty with a spatula to flatten slightly.
  • Cook the patties until golden and tender, about 3–4 minutes per side, flipping carefully to avoid breaking them. Adjust heat as needed to prevent burning.
  • Transfer cooked patties to a plate and serve warm as part of a breakfast spread, a side dish, or an appetizer with parsley and sour cream if desired.

Equipment

  • Large Bowl
  • Large Skillet
  • Spatula
  • Measuring spoons

Notes

  • Use thinly shredded cabbage for best texture.
  • Adjust salt and pepper to taste.
  • Cook over medium-high heat but reduce if browning too quickly.