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Buuelos with Warm Chocolate Sauce

Crispy fried buñuelos served with a warm, rich chocolate sauce for dipping.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 tablespoons butter, melted
  • 3/4 cup warm milk
  • 1 large egg beaten
  • vegetable oil for frying enough for 1–2 inches in pan
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon butter for chocolate sauce
  • 1 teaspoon vanilla extract
  • powdered sugar (optional) for dusting

Instructions

  • In a large bowl whisk together the flour, baking powder, salt, and sugar.
  • Stir in melted butter, warm milk, and beaten egg until a soft dough forms; do not overmix.
  • Turn the dough onto a lightly floured surface and knead briefly until smooth; let rest 10 minutes.
  • Divide the dough into 8–12 equal pieces and roll each piece into a thin round about 1/8 inch thick.
  • Heat 1–2 inches of vegetable oil in a deep frying pan to 350°F (175°C). Fry buñuelos a few at a time until puffed and golden, about 1–2 minutes per side.
  • Use a slotted spoon to transfer fried buñuelos to paper towels to drain.
  • Make the chocolate sauce by heating the heavy cream in a small saucepan until simmering, then remove from heat and stir in chocolate chips, butter, and vanilla until smooth.
  • Serve the warm buñuelos with the chocolate sauce for dipping and dust with powdered sugar if desired.

Equipment

  • large mixing bowl
  • Rolling Pin
  • Saucepan
  • deep frying pan or pot
  • slotted spoon or spider
  • Paper Towels
  • Measuring cups and spoons
  • Whisk

Notes

  • Resting the dough makes it easier to roll thin.
  • Do not overcrowd the pan when frying.
  • Maintain oil temperature around 350°F for best results.
  • Warm sauce will coat the buñuelos better than a cold sauce.