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Buttery Coconut Bars

These Buttery Coconut Bars are soft, chewy, and buttery, with a hint of coconut that makes them downright addictive.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 12 servings
Calories: 200kcal

Ingredients

Wet Ingredients

  • 1 cup butter, melted
  • 1 cup light brown sugar, packed

Dry Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt

Add-ins

  • 1 cup shredded coconut sweetened or unsweetened, depending on your preference

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Line a 9×13 inch baking pan with parchment paper.
  • Step 3: In a large mixing bowl, combine the melted butter and light brown sugar. Whisk until smooth and glossy.
  • Step 4: Add the all-purpose flour and salt to the mixture. Stir gently until just combined.
  • Step 5: Fold in the shredded coconut until evenly distributed.
  • Step 6: Pour the batter into the prepared baking pan and spread evenly.
  • Step 7: Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out clean.
  • Step 8: Allow to cool in the pan for 10 minutes, then lift out using parchment paper and cool completely before cutting.

Equipment

  • Mixing Bowl
  • Baking Pan
  • Whisk
  • Spatula

Notes

For extra flavor, add a teaspoon of vanilla extract. Toast shredded coconut for added crunch.