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Buffalo Potato Wedges

Crispy roasted potato wedges tossed in a buttery hot sauce for a simple, spicy side or snack.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 6 people

Ingredients

  • 6 to 8 potatoes potatoes washed and cut into 1-inch wedges
  • 2 Tbsp olive oil
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • 1/4 cup butter melted
  • 1/2 cup hot pepper sauce

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, toss the potato wedges with the olive oil and season evenly with salt, black pepper, and garlic powder.
  • Arrange the seasoned wedges in a single layer on a rimmed baking sheet, leaving space between pieces for even roasting.
  • Bake for 45 minutes, turning once if desired, until the potatoes are tender and golden on the edges.
  • While the wedges bake, combine the melted butter and hot pepper sauce in a microwave-safe cup or small saucepan and warm until combined.
  • When the wedges are done, drizzle the butter–hot sauce mixture over them and toss gently with tongs or a spatula to coat evenly.

Equipment

  • rimmed baking sheet
  • Mixing Bowl
  • microwave-safe cup or small saucepan
  • tongs or spatula

Notes

  • Russet potatoes were used, but red or Yukon gold work too.
  • Frank's Hot Sauce or Frank's Wing Sauce is recommended.