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Buffalo Pimento Cheese

A spicy, creamy pimento cheese with buffalo hot sauce and blue cheese for bold flavor.
Prep Time10 minutes
Total Time10 minutes
Servings: 12 servings

Ingredients

  • 2 ounces cream cheese softened
  • 2/3 cup mayonnaise
  • 8 ounces extra sharp cheddar cheese shredded (1 package)
  • 1 tablespoon Frank's RedHot sauce
  • 4 ounces chopped pimentos drained (1 jar)
  • 1/4 cup blue cheese crumbled

Instructions

  • In a medium bowl, beat the softened cream cheese until smooth, then stir in the mayonnaise until well combined.
  • Add the shredded extra sharp cheddar, Frank's RedHot sauce, drained chopped pimentos, and crumbled blue cheese to the bowl.
  • Stir everything together until evenly mixed and smooth.
  • Cover and refrigerate until ready to serve.

Equipment

  • medium bowl
  • fork or spatula

Notes

  • Use full-fat cream cheese for best texture.
  • Adjust hot sauce to taste for milder or spicier flavor.
  • Drain pimentos well to avoid thinning the mixture.