Go Back
Homemade Brownie Waffle Ice Cream Sandwiches photo
Print Recipe Save it for later

Brownie Waffle Ice Cream Sandwiches

Decadent brownie waffles sandwiched with ice cream and rolled in toppings for a fun frozen treat.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 12 servings

Ingredients

  • 2 pints O Organics ice cream
  • 1 box brownie mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup water
  • 1/4 cup sprinkles
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped nuts

Instructions

  • Preheat your waffle iron according to the manufacturer's directions and set out small plates with sprinkles, mini chocolate chips, and chopped nuts for topping.
  • Prepare the brownie batter following the box instructions, but use a total of 3 eggs (one extra egg than the box calls for) and add the listed oil and water amounts from the ingredient list.
  • Lightly brush or spray the waffle iron with vegetable oil to prevent sticking.
  • Pour batter into the hot waffle maker and cook each waffle for about 3–5 minutes, or until set; repeat until all batter is used, brushing the iron as needed between batches.
  • Allow waffles to cool completely, then break each waffle into 4 pieces.
  • Place one piece of a brownie waffle on a surface, top with one scoop of ice cream, and use a spoon to spread the ice cream into an even layer.
  • Top with a second brownie waffle piece to make a sandwich and, if desired, press the sides of the ice cream into the prepared toppings on the plates.
  • Place assembled sandwiches on a tray and freeze for at least 2 hours, or until firm.
  • For longer storage, wrap sandwiches in plastic wrap and place in a freezer bag.

Equipment

  • Waffle Iron
  • small plates
  • Spoon
  • tray
  • Plastic Wrap

Notes

  • Use any ice cream flavor you like.
  • Brush the waffle iron between batches to prevent sticking.
  • Freeze until sandwiches are fully firm before serving.
  • Press toppings into the ice cream immediately after assembling.