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Brownie Mud Hen Bars

Rich fudgy brownie bars topped with a sweet meringue and studded with chocolate and pecans.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 9 servings

Ingredients

  • 1 pouch 10.25-ounce brownie mix (for an 8x8-inch pan) plus ingredients called for on the pouch or use your favorite brownie recipe
  • 1/3 cup pecans chopped
  • 1/3 cup semi-sweet chocolate chips
  • 1 cup brown sugar
  • 2 egg whites

Instructions

  • Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with foil and spray the foil with nonstick cooking spray.
  • Prepare the brownie batter according to the pouch directions (or your recipe) for an 8x8-inch pan.
  • Spread the brownie batter evenly into the prepared pan. Sprinkle the semi-sweet chocolate chips and chopped pecans evenly over the top.
  • In a clean bowl, beat the 2 egg whites with an electric mixer or whisk until stiff peaks form.
  • Gently fold the brown sugar into the beaten egg whites until combined, then spread this meringue mixture evenly over the brownie layer.
  • Bake for about 35 minutes, or until the top is golden brown; if it browns too quickly, tent with parchment paper. Remove from oven and let cool completely before cutting.
  • Carefully peel away the foil before cutting. Spray your knife with cooking spray before slicing and re-spray after each cut to prevent sticking.

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • electric mixer or whisk
  • Spatula
  • Aluminum Foil
  • Nonstick cooking spray
  • parchment paper (optional)

Notes

  • Let the bars cool completely before cutting to keep clean edges.
  • Chilling in the refrigerator speeds cooling.
  • Tent with parchment if the top browns too fast.
  • Use a sprayed knife and wipe between cuts to prevent sticking.