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Brown Sugar and Maple Sweet Potatoes

A deliciously sweet side dish that perfectly complements any meal, featuring sweet potatoes enhanced with brown sugar and maple syrup.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Side
Cuisine: American
Keyword: Sweet
Servings: 8 servings

Ingredients

Canned Sweet Potatoes

  • 116 ounces Princella Cut Sweet Potatoes in Light Syrup (4 cans)

Butter

  • 0.5 cup Butter, cut into small pieces

Brown Sugar

  • 1 pound Light Brown Sugar, packed

Maple Syrup

  • 12 ounces Maple Syrup

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Open the cans of sweet potatoes, drain, and rinse them under cool water.
  • Step 3: In a large mixing bowl, combine the sweet potatoes with brown sugar and maple syrup, tossing gently to coat.
  • Step 4: Transfer the mixture to a large baking dish and spread evenly.
  • Step 5: Scatter the butter pieces over the top of the sweet potato mixture.
  • Step 6: Cover with aluminum foil and bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until caramelized.
  • Step 7: Let cool slightly before serving warm.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Aluminum Foil

Notes

For extra flavor, add cinnamon or nutmeg. Adjust sweetness to taste and consider topping with nuts for added texture.