Go Back
Homemade Broccoli and Mushroom Stir-Fry photo
Print Recipe Save it for later

Broccoli and Mushroom Stir-Fry

A quick, savory stir-fry featuring tender broccoli and sliced mushrooms in a glossy soy-based sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 3 tablespoons water
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 2 teaspoons ginger minced
  • 1 pound broccoli cut into florets
  • 1/2 teaspoon onion powder
  • 1/2 pound white mushrooms sliced
  • 1 teaspoon sesame oil optional

Instructions

  • In a small bowl, whisk together the soy sauce, cornstarch mixed with 2 tablespoons water, brown sugar, rice vinegar, and 3 tablespoons water until smooth; set the sauce aside.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until hot.
  • Add the minced garlic and minced ginger to the skillet and sauté for about 30 seconds until fragrant.
  • Add the broccoli florets, sliced mushrooms, and 1/2 teaspoon onion powder to the skillet; stir-fry for about 5 minutes until the vegetables are crisp-tender.
  • Pour the prepared sauce over the vegetables, stir to coat, and cook for about 2 minutes until the sauce thickens and glosses the vegetables.
  • Remove from heat and drizzle with 1 teaspoon sesame oil if using, then toss and serve.

Equipment

  • Large Skillet
  • Measuring spoons
  • measuring cups
  • small bowl
  • spatula or wooden spoon

Notes

  • Mix the cornstarch with water before adding to the sauce.
  • Adjust soy sauce to taste for saltiness.
  • Use high heat for a quick stir-fry to keep vegetables crisp.
  • Slice mushrooms evenly for uniform cooking.