Go Back
Homemade Brigadeiros (Brazilian Chocolate Truffles). photo
Print Recipe Save it for later

Brigadeiros (Brazilian Chocolate Truffles).

Classic Brazilian chocolate truffles made from sweetened condensed milk and cocoa, rolled in sprinkles.
Prep Time10 minutes
Cook Time20 minutes
Total Time2 hours
Servings: 18 BRIGADEIROS

Ingredients

  • 14 ounce sweetened condensed milk 1 can
  • 2 ounce bittersweet chocolate chopped
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • toppings good quality chocolate sprinkles or toasted pistachios, almonds, coconut, or colored sprinkles

Instructions

  • Combine the sweetened condensed milk, chopped bittersweet chocolate, cocoa powder, and salt in a small saucepan.
  • Place the pan over medium-high heat and stir constantly until it comes to a gentle boil.
  • Reduce heat to medium-low and cook, stirring constantly, for 10 to 15 minutes until the mixture is thick, shiny, and starts to pull away from the bottom and sides of the pan.
  • Remove from heat and stir in the butter and vanilla until fully melted and smooth.
  • Pour the mixture into a glass bowl, cover, and refrigerate for at least 1½ hours or overnight until fully chilled and firm.
  • Place the sprinkles or chosen topping in a shallow bowl and lightly rub softened butter on your hands.
  • Scoop rounded teaspoons of the chilled chocolate mixture and roll into 1 to 1½-inch balls, then roll each ball in the topping to coat.
  • Place finished brigadeiros on a baking sheet lined with parchment paper.

Equipment

  • Small Saucepan
  • Wooden Spoon
  • glass bowl
  • shallow bowl
  • Baking Sheet
  • Parchment Paper

Notes

  • Chill the mixture thoroughly for easier rolling.
  • Use a small cookie scoop or teaspoon for consistent sizes.
  • Rub butter on hands to prevent sticking while rolling.
  • Substitute toppings as desired for different textures.