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Blueberry Maple Baked Oatmeal

A comforting baked oatmeal with blueberries and pure maple for a warm, easy breakfast or brunch.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Servings: 6 servings

Ingredients

  • 2 cups old fashioned oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups unsweetened vanilla almond milk or milk of your choice
  • 1/3 cup pure maple syrup
  • 4 tablespoons unsalted butter melted and cooled to room temperature
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 cups blueberries divided
  • 1/2 cup chopped candied pecans, pecans, or almonds optional

Instructions

  • Preheat the oven to 350°F (175°C). Grease an 8x8-inch baking pan with nonstick spray and set aside.
  • In a large bowl, combine the oats, ground cinnamon, baking powder, and salt; stir to mix evenly.
  • In a separate bowl, whisk together the almond milk, maple syrup, melted butter, egg, and vanilla until smooth.
  • Pour the wet mixture over the dry oat mixture and stir until just combined, then gently fold in 1 cup of the blueberries.
  • Transfer the mixture to the prepared pan and spread into an even layer. Scatter the remaining 1/2 cup blueberries and the chopped nuts on top, if using.
  • Bake for about 40 minutes, until the top is golden and the center is set. Let cool 5 minutes before slicing and serving warm.

Equipment

  • 8x8-inch Baking Pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • spatula or spoon

Notes

  • Use gluten-free oats to make this recipe gluten-free.
  • For a vegan version, use a flax egg and melted coconut oil instead of butter.