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Best Chicken Salad Sandwiches

A creamy chicken salad with grapes and almonds served on croissants for an easy, crowd-pleasing sandwich.
Prep Time15 minutes
Total Time15 minutes
Servings: 6 servings

Ingredients

  • 3 cups shredded rotisserie chicken
  • 2 stalks celery chopped
  • 1 cup firm red grapes halved
  • 1/2 cup sliced almonds
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic salt
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 6 large croissants
  • green leaf lettuce

Instructions

  • In a large bowl, combine the shredded rotisserie chicken, chopped celery, halved grapes, and sliced almonds.
  • In a small bowl, whisk together the mayonnaise, plain Greek yogurt, lemon juice, garlic salt, salt, and black pepper until smooth.
  • Pour the dressing over the chicken mixture and stir until all ingredients are evenly coated.
  • Slice each croissant in half horizontally. Place a leaf of green leaf lettuce on the bottom half of each croissant.
  • Divide the chicken salad evenly among the six croissants, top with the croissant tops, and serve.

Equipment

  • Large Bowl
  • small bowl
  • whisk or fork
  • Knife
  • Cutting Board

Notes

  • Keep the chicken salad covered tightly in the fridge until ready to serve.
  • Substitute chopped pecans or walnuts for the almonds, or omit them for allergies.