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bBQ Chicken Dip

This bBQ Chicken Dip is creamy, cheesy, and full of flavor, making it the perfect crowd-pleaser for any gathering.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy
Servings: 8 servings
Calories: 320kcal

Ingredients

Ingredients

  • 16 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • ¼ cup barbecue sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 cup mozzarella cheese, shredded
  • 1 cup red onion, chopped
  • ½ cup cilantro, chopped
  • 2 cups cooked chicken, shredded and chopped
  • ½ cup cheddar cheese, shredded

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: In a large mixing bowl, combine the softened cream cheese and mayonnaise until smooth and creamy.
  • Step 3: Add the barbecue sauce, garlic powder, and salt to the mixture and stir well.
  • Step 4: Fold in the shredded mozzarella cheese, chopped red onion, shredded chicken, and half of the chopped cilantro.
  • Step 5: Transfer the dip mixture into a baking dish and top with reserved mozzarella and cheddar cheese.
  • Step 6: Bake for about 25-30 minutes until the cheese is melted and bubbly.
  • Step 7: Garnish with remaining chopped cilantro and serve hot with tortilla chips or vegetables.

Equipment

  • Mixing Bowl
  • Baking Dish

Notes

Allow cream cheese to soften for best results. You can make this dip ahead of time and refrigerate it before baking.