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Banana Zucchini Bread

A delightful blend of flavors and textures, this moist Banana Zucchini Bread is perfect for breakfast, snacks, or dessert.
Prep Time15 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Easy
Servings: 8 servings
Calories: 200kcal

Ingredients

Wet Ingredients

  • 1 cup Granulated Sugar
  • ½ cup Vegetable Oil
  • 2 medium Ripe Bananas, peeled and mashed
  • 1 large Egg
  • 2 teaspoons Vanilla Extract

Dry Ingredients

  • 1 ½ cups All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt

Add-ins

  • 1 cup Zucchini, shredded
  • 1 cup Walnuts, chopped

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Grease a 9×5-inch loaf pan with cooking spray or oil.
  • Step 3: In a large mixing bowl, combine granulated sugar and vegetable oil. Whisk until well combined. Add mashed bananas, egg, and vanilla extract, mixing until smooth.
  • Step 4: In a separate bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
  • Step 5: Gradually add dry mixture to wet mixture, folding gently until just combined.
  • Step 6: Fold in shredded zucchini and chopped walnuts until evenly distributed.
  • Step 7: Pour the batter into the prepared loaf pan, smoothing the top.
  • Step 8: Bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.
  • Step 9: Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk

Notes

Use very ripe bananas for maximum sweetness. Do not squeeze the shredded zucchini; leave it moist to keep the bread moist.