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Banana Peanut Butter Overnight Oats Recipe with Almond Milk

Creamy overnight oats made with mashed banana, powdered peanut butter, and unsweetened vanilla almond milk for an easy make-ahead breakfast.
Prep Time5 minutes
Total Time6 hours 5 minutes
Servings: 1 servings

Ingredients

  • 1/2 cup rolled old-fashioned oats not quick oats
  • 1 1/2 tablespoons powdered peanut butter
  • 1/2 cup banana mashed, plus additional for serving
  • 1/2 cup unsweetened vanilla almond milk

Instructions

  • In a bowl, combine the 1/2 cup rolled old-fashioned oats and 1 1/2 tablespoons powdered peanut butter and stir until evenly mixed.
  • Add the mashed banana (1/2 cup) and 1/2 cup unsweetened vanilla almond milk to the oats; stir until well combined.
  • Transfer the mixture to a refrigerator-safe container, cover, and refrigerate for at least 6 hours or overnight.
  • Before serving, top with additional banana slices and a drizzle of peanut butter if desired.

Equipment

  • bowl
  • Spoon
  • refrigerator-safe container

Notes

  • Use old-fashioned rolled oats, not quick oats.
  • Adjust almond milk amount for thicker or thinner oats.
  • Refrigerate at least 6 hours or overnight for best texture.