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Baked Feta in Olive Oil & Italian Seasonings

A simple baked feta flavored with olive oil, lemon zest, garlic and Italian seasonings that’s perfect for scooping with bread or chips.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 feta cheese block 8 oz
  • 1/3 cup extra virgin olive oil
  • 1/2 tsp crushed red pepper
  • 1 tsp grated lemon zest
  • 2 tsp minced garlic
  • 1/4 tsp black pepper
  • 2 tsp dried oregano

Instructions

  • Place the 8-oz block of feta in a zip-top bag or a shallow bowl.
  • In a mixing bowl, whisk together 1/3 cup extra virgin olive oil, 1/2 tsp crushed red pepper, 1 tsp grated lemon zest, 2 tsp minced garlic, 1/4 tsp black pepper, and 2 tsp dried oregano until combined.
  • Pour the olive oil mixture over the feta, fully coating it, then marinate at room temperature for 30 minutes or refrigerate overnight for more flavor.
  • Preheat the oven to 375°F (190°C).
  • Transfer the feta and any remaining marinade to a small ceramic or ovenproof baking dish.
  • Bake for about 20 minutes, until the feta is softened and slightly golden on top.
  • Serve warm with sliced French bread or pita chips for scooping.

Equipment

  • small baking dish
  • Mixing Bowl
  • whisk or fork
  • Measuring spoons
  • Knife

Notes

  • Marinating overnight intensifies the flavors.
  • Use a ceramic or other ovenproof dish to bake the feta.
  • Adjust crushed red pepper to taste for more or less heat.
  • Let the baked feta rest a few minutes before serving to cool slightly.