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Baked Feta Chicken

A simple, cheesy baked feta chicken with roasted tomatoes and garlic that makes a flavorful weeknight dinner.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 lb boneless skinless chicken breast about 4 breasts
  • 1/2 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil divide, 1 tbsp for searing and remaining for tomatoes
  • 16 oz grape tomatoes
  • 8 oz feta cheese
  • 6 cloves garlic pressed
  • 2 tbsp heavy cream
  • 1/2 tsp crushed red pepper optional

Instructions

  • Preheat the oven to 400°F (200°C).
  • Pat chicken breasts dry and season both sides with the Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  • Heat 1 tablespoon olive oil in an ovenproof skillet over high heat until shimmering. Sear the chicken 1–2 minutes per side until golden brown.
  • Arrange the grape tomatoes, pressed garlic, and feta around and on top of the chicken in the skillet; drizzle with the remaining 1 tablespoon olive oil.
  • Transfer the skillet to the preheated oven and bake 15–20 minutes, or until the chicken reaches 165°F (74°C) internal temperature and tomatoes are softened.
  • Remove the skillet from the oven. Take the chicken out briefly, then mash the feta and tomatoes together in the pan to form a sauce. Stir in the heavy cream and crushed red pepper (if using). Taste and add additional salt and pepper if needed.
  • Return the chicken to the pan and spoon the sauce over each piece. Serve hot.

Equipment

  • ovenproof skillet or baking dish
  • stove
  • Measuring spoons
  • garlic press
  • instant-read thermometer (optional)

Notes

  • Sear chicken first for better color and flavor.
  • Use an ovenproof skillet to avoid transferring hot ingredients.
  • Check chicken doneness with an instant-read thermometer.
  • Crushed red pepper is optional for heat.