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Baked Apples

A cozy dessert featuring tender baked apples filled with cinnamon and sugar, served warm with vanilla ice cream.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Easy
Servings: 4 servings
Calories: 200kcal

Ingredients

Apples

  • 4 large Honeycrisp or Granny Smith apples Choose firm and fresh apples for best texture.

Filling

  • 2 tablespoons Ground cinnamon
  • 0.25 cup Granulated sugar Can substitute with brown sugar for richer flavor.
  • 2 tablespoons Butter Place on top of each apple.
  • 0.5 cup Apple juice Pour into the baking dish for steaming.

Serving

  • as needed Vanilla ice cream For serving.

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Wash and core the apples, making sure to keep the base intact.
  • Step 3: In a small bowl, mix the ground cinnamon and granulated sugar.
  • Step 4: Fill the cored apples with the cinnamon-sugar mixture.
  • Step 5: Place butter on top of each apple and pour apple juice into the baking dish.
  • Step 6: Arrange the apples in the baking dish, cover with foil, and bake for 25-30 minutes.
  • Step 7: Serve warm with vanilla ice cream.

Equipment

  • Baking Dish
  • Mixing Bowl
  • Apple Corer

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat before serving.