Avocado Chocolate Pudding
Silky chocolate pudding made with ripe avocados for a healthy, creamy dessert.
Servings: 2 people
Ingredients
- 2 ripe avocados pits removed
- 4 tablespoons cocoa powder
- 1/3 cup honey
- 1/2 cup milk any milk of your choice (almond used)
- 1 teaspoon vanilla extract
Instructions
- Halve the avocados, remove the pits, and scoop the flesh into the blender or food processor.
- Add the cocoa powder, honey, milk, and vanilla extract to the blender.
- Blend until the mixture is very smooth and creamy, scraping down the sides as needed.
- Check the texture and add a little more milk if you prefer a thinner pudding, then blend briefly to combine.
- Serve immediately or chill briefly before serving.
Equipment
- blender or food processor
- Measuring cups and spoons
- Spatula
Notes
- Use very ripe avocados for the smoothest texture.
- Adjust honey to taste for sweetness.
- Swap milk types to change flavor and creaminess.
- Chill for a firmer texture before serving.