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Avocado Chocolate Mousse

Silky, chocolatey mousse made with ripe avocado for a quick and healthy dessert.
Prep Time5 minutes
Total Time5 minutes
Servings: 4 servings

Ingredients

  • 1 ripe avocado
  • 1 teaspoon vanilla extract
  • 2 teaspoons agave syrup or maple syrup use blue agave or regular agave if available
  • 4 tablespoons cocoa powder
  • 6 tablespoons oat milk

Instructions

  • Halve and pit the avocado, then scoop the flesh into a food processor or blender.
  • Add the vanilla extract, agave or maple syrup, cocoa powder, and oat milk to the avocado.
  • Process or blend until completely smooth and creamy, scraping down the sides as needed.
  • Spoon the mousse into serving glasses or bowls.
  • Refrigerate for at least 3 hours before serving to firm up and chill.

Equipment

  • food processor or blender
  • Measuring spoons
  • Spoon
  • serving glasses or bowls

Notes

  • You can use a blender if you do not have a food processor.