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Asian Ramen Salad

Indulge in the delicious crunch and vibrant flavors of this Asian Ramen Salad. With its perfect balance of texture and taste, this salad makes for a delightful side dish or a light meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Side
Cuisine: Asian
Keyword: Easy
Servings: 4 servings
Calories: 250kcal

Ingredients

Vegetables

  • 16 ounces coleslaw mix
  • 2 cups red cabbage, shredded
  • 2 pieces green onions, sliced

Nuts and Seeds

  • 6 tablespoons sunflower seeds toasted
  • 6 tablespoons sliced almonds toasted
  • ½ cup cilantro, chopped

Ramen Noodles

  • 2 packages soy sauce flavored ramen noodles discard the soup base packet and crush the noodles

Instructions

  • Step 1: Prepare Your Ingredients - Start by gathering all your ingredients. Take the coleslaw mix and place it in a large mixing bowl. Shred the red cabbage and slice the green onions, adding them to the bowl as well.
  • Step 2: Toast the Nuts and Seeds - In a skillet over medium heat, add the sunflower seeds and sliced almonds. Toast them for about 5 minutes, stirring occasionally until they turn golden and fragrant.
  • Step 3: Cook the Ramen Noodles - Boil water in a medium saucepan and add the two packages of ramen noodles. Cook them according to the package instructions until they are tender but still slightly firm. Drain and rinse the noodles under cold water to stop the cooking process. Once cooled, crush the noodles into smaller pieces and add them to the mixing bowl.
  • Step 4: Combine Everything - In the large mixing bowl, add the toasted sunflower seeds, sliced almonds, and chopped cilantro. Gently toss all the ingredients together until well combined.
  • Step 5: Prepare the Dressing - In a small bowl, mix together your preferred dressing. A simple combination of soy sauce or a sesame dressing pairs well with this salad.
  • Step 6: Dress the Salad - Pour the dressing over the salad and toss gently to coat all ingredients. Let it sit for about 10 minutes before serving to allow the flavors to meld together.
  • Step 7: Serve and Enjoy! - Serve your Asian Ramen Salad in a large bowl or individual servings. It can be enjoyed immediately or chilled in the refrigerator for later.

Equipment

  • Mixing Bowl
  • Skillet
  • Medium Saucepan

Notes

Use fresh, high-quality ingredients for the best flavor. Adjust the dressing according to your taste; you may want it sweeter or saltier.