Appalachian Mountains Tiger Sauce
A smoky, creamy, slightly tangy sauce perfect for dipping or slathering on sandwiches.
Servings: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup creamy horseradish sauce
- 1/3 cup ketchup
- 1 tbsp smoked paprika
- 1 tsp sugar
Instructions
- Measure the mayonnaise, creamy horseradish sauce, ketchup, smoked paprika, and sugar into a medium mixing bowl.
- Whisk thoroughly until the mixture is smooth and evenly combined.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld, then serve.
Equipment
- Mixing Bowl
- Whisk
- Measuring cups and spoons
- Spatula
- Airtight Container
Notes
- Use the best quality creamy horseradish sauce you can afford.
- Do not substitute regular horseradish for the creamy variety.
- You may use regular paprika if you cannot find smoked paprika.
- Some people add onion or garlic powder to taste.