Anti-Inflammatory Oat Milk Shaken Espresso (Starbucks Copycat!)
A chilled, spiced oat milk shaken espresso with turmeric, cinnamon, and cardamom for a cozy anti-inflammatory twist.
Servings: 1 serving
Ingredients
- 2 shots espresso
- or very strong freshly brewed coffee 1/4–1/3 cup
- 1/4 tsp ground cinnamon
- 1/8 tsp ground turmeric
- 1/4 tsp ground cardamom
- 1-2 tsp agave nectar optional
- 1/2 cup oat milk or other non-dairy milk
- ice
Instructions
- Fill a cocktail shaker or a jar halfway with ice.
- Add the espresso (or 1/4–1/3 cup very strong brewed coffee), ground cinnamon, ground turmeric, ground cardamom, agave nectar (if using), and oat milk to the shaker.
- Secure the lid and shake vigorously for about 15 seconds, until the outside of the shaker is chilled and the mixture is frothy.
- Taste and add more agave or oat milk if desired, then shake briefly again to combine.
- Pour the shaken espresso into a glass and serve immediately.
Equipment
- cocktail shaker or jar with lid
- Measuring spoons
- measuring cup
- glass
Notes
- Use freshly brewed espresso or very strong coffee for best flavor.
- Shake vigorously to create a creamy, frothy texture.
- Adjust agave nectar to your preferred sweetness.
- Use cold oat milk and plenty of ice for a refreshing drink.
- For less dilution, use frozen espresso cubes instead of regular ice.