Almond Joy Crescent Rolls
Quick and indulgent crescent roll treats filled with Almond Joy, drizzled with chocolate and toasted coconut.
Servings: 8 rolls
Ingredients
- 1 tube (8 rolls) crescent roll dough 8 rolls in tube
- 8 fun-size Almond Joy candy bars
- 1/4 cup milk chocolate chips for melting and drizzling
- 1/4 cup toasted coconut for sprinkling
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat and lightly grease or spray with cooking spray.
- Unroll the crescent roll dough and separate into 8 triangles.
- Place one fun-size Almond Joy bar near the wide end of each crescent triangle, then roll each triangle up around the candy and place seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes, or until the crescent rolls are golden brown.
- Allow the rolls to cool briefly on the baking sheet until warm but not piping hot.
- Meanwhile, melt the 1/4 cup milk chocolate chips in a small microwave-safe bowl in 15–20 second intervals, stirring after each interval until smooth.
- Drizzle the melted chocolate over the cooled rolls and immediately sprinkle with the toasted coconut.
Equipment
- Baking Sheet
- parchment paper or silicone baking mat
- cooking spray
- small microwave-safe bowl
- spoon or small spatula
- Oven
Notes
- Use parchment or a silicone mat to prevent sticking.
- Toast coconut ahead of time if not pre-toasted.
- Melt chocolate in short bursts and stir to avoid burning.