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Homemade Air Fryer Whole Roast Chicken photo
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Air Fryer Whole Roast Chicken

A simple, juicy whole chicken roasted quickly and evenly in the air fryer with a flavorful herb and garlic rub.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 6 servings

Ingredients

  • 3-4 pound whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  • Preheat the air fryer to 350°F (175°C).
  • In a small bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and Italian seasoning to make a rub.
  • Pat the 3–4 pound whole chicken dry with paper towels, then rub the oil and seasoning mixture all over the chicken.
  • Place the chicken breast-side down in the air fryer basket or tray.
  • Cook at 350°F for 30 minutes.
  • Carefully flip the chicken so it is breast-side up and continue cooking for another 25–30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
  • Remove the chicken and let it rest for 10 minutes before carving.
  • Drain or collect any juices from the bottom of the air fryer; serve alongside or use for gravy if desired.

Equipment

  • Air Fryer

Notes

  • Check the chicken's internal temperature to ensure doneness.
  • Let the chicken rest before carving to retain juices.